Lots of stuff available on the topic of weight loss, wellness, etc. Could it be that the key to losing weight, eating healthier and keeping your key metrics (heart rate, cholesterol, glucose, blood pressure, etc.) in check is keeping A DIARY?
Say it isn't so. Can you imagine John Wayne, Arnold or Samuel L. Jackson keeping a diary to drop a few pounds? From Time's Sanjay Gupta:
"Two nights ago, I had a handful of M&M's. In fact, I can tell you I ate seven of the peanut kind,
which is my favorite. Under normal circumstances, I would've simply grabbed a bunch, mindlessly eaten them while talking to a colleague and forgotten them entirely.
Instead, I know the specific number I ate because I am keeping a food diary. I write down everything I consume, with great detail. I had a single packet of ketchup with my eggs the other morning and 4 oz. (113 g) of green-tea-flavored frozen yogurt with my daughter two days before that. I started the diary because I wanted to test the striking new results of a paper published in the August issue of American Journal of Preventive Medicine. Scientists at several clinical-research centers in the U.S. found that dieters who kept a food diary lost twice as much weight as those who didn't.
The study tracked nearly 1,700 overweight or obese adults across the country who were at least 25 years old. Men and women were included, and 44% of the group was African American. All participants were encouraged to use such weight-loss maintenance strategies as calorie restriction, weekly group sessions and moderately intensive exercise as well as to keep a food journal. The senior investigator, Victor Stevens of Kaiser Permanente Center for Health Research in Portland, Ore., told me that "hands down, the most successful weight-loss method was keeping a record of what you eat." In the six-month study, participants who kept a food journal six or seven days a week lost an average of 18 lb. (8 kg), compared with an average of 9 lb. (4 kg) lost by non-diary keepers."
Click through for the rest of the article, which focuses on the self-awareness you gain, and the accountability of that diary being readily available for your spouse to review, etc. Twice as much weight loss through keeping a Diary - pretty compelling stuff.
Give it a try in your wellness program today, but put on your PR hat. Guys respond better to writing in a book if you call it a journal or maybe a "guide". Make sure you get some notepads without flowers or seals on the cover as well...
And don't be surprised if you get something like this from the guys, who are helpless when it comes to
keeping a diary...
Vincent Vega: "And you know what they call a ... a ... a Quarter Pounder with cheese in Paris?"
Jules: "They don't call it a Quarter Pounder with cheese?"
Vincent Vega: "No man, they got the metric system. They wouldn't know what a Quarter Pounder is."
Jules: "Then what do they call it?"
Vincent Vega: "They call it a "Royale" with cheese."
Jules: "A "Royale" with cheese! What do they call a Big Mac?"
Vincent Vega: "A Big Mac's a Big Mac, but they call it "le Big-Mac"."
Jules: ""Le Big-Mac"! Ha ha ha ha! What do they call a Whopper?"
Vincent Vega: "I dunno, I didn't go into Burger King."
Keeping a diary is at the core of what we have built with PEERtrainer- http://www.peertrainer.com
There is a lot more to the site, but the basic deal is write down your food each day and be accountable to small groups of people. The combination of support, motivation and accountability has had people coming back year after year for almost 5 years now.
We also have a free email coaching program, which is another layer of support on top of the diary and group format. We keep adding tools to support the basic thesis of support, motivation and accountability.
Posted by: Jackie Wicks | February 17, 2009 at 11:10 AM